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Amount of nutrients in 100 g (grams) of Veal, variety meats and by-products, thymus, cooked, braised.

Nutrient	Amount and Unit	Percentage
Water	73.63 g	73.63%
Energy (calorie)	125 kcal
Energy (joule)	522 kJ
Protein	22.67 g	22.67%
Total lipid (fat)	3.11 g	3.11%
Ash	2.88 g	2.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	1.24 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	627 mg	0.63%
Potassium, K	435 mg	0.44%
Sodium, Na	59 mg	0.06%
Zinc, Zn	2.13 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.021 mg
Selenium, Se	21.5 µg
Vitamin C, total ascorbic acid	39.4 mg	0.04%
Thiamin	0.054 mg
Riboflavin	0.1 mg
Niacin	3.38 mg
Pantothenic acid	1.08 mg
Vitamin B-6	0.027 mg
Folate, total	20 µg
Folic acid	0 µg
Folate, food	20 µg
Folate, DFE	20 µg
Choline, total	209.3 mg	0.21%
Vitamin B-12	2.85 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.09 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.02 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.03 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D3 (cholecalciferol)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	0.942 g	0.94%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.041 g	0.04%
15:0 monounsaturated fatty acid	0.009 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.522 g	0.52%
17:0 heptadecanoic, margaric fatty acid	0.023 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.342 g	0.34%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0.005 g
Fatty acids, total monounsaturated	0.903 g	0.90%
14:1 monounsaturated fatty acid	0.005 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.059 g	0.06%
18:1 undifferentiated	0.823 g	0.82%
20:1 eicosenoic, gadoleic	0.016 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.315 g	0.32%
18:2 undifferentiated	0.189 g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g
18:3 n-3 c,c,c (ALA)	0 g
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.017 g	0.02%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.109 g	0.11%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.2 g	0.2%
Cholesterol	350 mg	0.35%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg